FOOD MENU
All food menu items are gluten-free | V = Vegan
SMALL
Guacamole, coriander, pico de gallo, chilli oil, corn chips (V)
Kingfish ceviche, jalapeño, tomatillo, shallot, plantain crisp
Corn ribs, tajín, sour cream (V)
Mushroom potato croquetas, spicy mayo, pickled jalapeño (4 per serve) (V)
Roasted cauliflower, Dibble vegan chipotle cheese, pomegranate, sunflower seed (V)
Housemade chorizo, capsicum, oregano, capers salsa
Spiced beef empanadas, onion, sour cream (2 per serve)
Steak tartare, chili morita salsa, avocado, blue corn tortilla
Kingfish ceviche, jalapeño, tomatillo, shallot, plantain crisp
Corn ribs, tajín, sour cream (V)
Mushroom potato croquetas, spicy mayo, pickled jalapeño (4 per serve) (V)
Roasted cauliflower, Dibble vegan chipotle cheese, pomegranate, sunflower seed (V)
Housemade chorizo, capsicum, oregano, capers salsa
Spiced beef empanadas, onion, sour cream (2 per serve)
Steak tartare, chili morita salsa, avocado, blue corn tortilla
16
27
15
18
18
21
17
22
27
15
18
18
21
17
22
16
27
15
18
18
21
17
16
27
15
18
18
21
17
16
TORTILLAS
Baja rockling taco, fennel slaw, chipotle aioli (1 per serve)
Pulled jackfruit taco, salsa verde, pico de gallo (1 per serve) (V)
Marinated pork taco, achiote, pineapple salsa (1 per serve)
Birria braised beef tacos, grilled cheese, pickled onion, consommé (2 per serve)
Prawn tostada, mezcal cocktail salsa, flying fish roe (1 per serve)
Duck taquitos, lettuce, chipotle aioli, salsa verde, red peppers (2 per serve)
Hearts of palm tostada, lettuce, avocado (1 per serve) (V)
Pulled jackfruit taco, salsa verde, pico de gallo (1 per serve) (V)
Marinated pork taco, achiote, pineapple salsa (1 per serve)
Birria braised beef tacos, grilled cheese, pickled onion, consommé (2 per serve)
Prawn tostada, mezcal cocktail salsa, flying fish roe (1 per serve)
Duck taquitos, lettuce, chipotle aioli, salsa verde, red peppers (2 per serve)
Hearts of palm tostada, lettuce, avocado (1 per serve) (V)
9
9
9
20
18
13
10
9
9
20
18
13
10
9
9
9
20
18
13
10
9
9
20
18
13
10
LARGE
Slow cooked Barbacoa lamb, zucchini, green olive, watercress salad
Grilled chicken thigh, red mole, green bean
300gm scotch fillet, chimichurri butter
Grilled barramundi, guajillo, pickled cactus, sweet corn salsa
Roasted eggplant, tamarind glaze, hominy corn, pepitas (V)
Grilled chicken thigh, red mole, green bean
300gm scotch fillet, chimichurri butter
Grilled barramundi, guajillo, pickled cactus, sweet corn salsa
Roasted eggplant, tamarind glaze, hominy corn, pepitas (V)
40
38
49
40
32
38
49
40
32
40
35
49
40
32
35
49
40
32
SIDE
Broccolini, ranchera sauce, crushed almond (V)
Mixed lettuce, heirloom tomato, vegan fetta, corn chips (V)
Mexican fries, tajín, salt, vegan aioli (V)
Mixed lettuce, heirloom tomato, vegan fetta, corn chips (V)
Mexican fries, tajín, salt, vegan aioli (V)
15
14
14
14
14
15
14
14
14
14
DESSERT
Dulce de leche flan, orange compote, toasted coconut
Dark chocolate delice, almond, cashew, chipotle, rhubarb (V)
Dark chocolate delice, almond, cashew, chipotle, rhubarb (V)
15
15
15
15
15
15
Click below to explore our group dining and set menu options
Groups of 8 or more must select a banquet from our menu
Min table of 2 for a set menu
When choosing a set menu, the whole table must do the same set menu
Please note only our food menu is entirely gluten-free
Min table of 2 for a set menu
When choosing a set menu, the whole table must do the same set menu
Please note only our food menu is entirely gluten-free
SEE FULL MENU
Find Us
23-25 Hardware Lane
Melbourne, 3000
Melbourne, 3000
Opening Hours
Monday - Sunday
12pm - late
12pm - late
Get In Touch
03 9521 4209
info@hotelnacional.co
