FOOD MENU
All food menu items are gluten-free | V = Vegan
SMALL
Guacamole, coriander, pico de gallo, corn chips (V)
Kingfish ceviche, jalapeño, tomatillo, shallot, plantain crisp
Corn ribs, tajín, sour cream (V)
Potato croquetas, spinach, cranberry chamoy (4 per serve) (V)
Roasted cauliflower, black walnut pipian, pomegranate (V)
Housemade chorizo, red pepper, oregano, spring onion
Beef empanadas, kidney bean, onion, cayenne pepper, oregano, sour cream, lime (2 per serve)
Pumpkin and jackfruit taquito, pickled onion, sour cream, sweet chilli (2 per serve) (V)
Kingfish ceviche, jalapeño, tomatillo, shallot, plantain crisp
Corn ribs, tajín, sour cream (V)
Potato croquetas, spinach, cranberry chamoy (4 per serve) (V)
Roasted cauliflower, black walnut pipian, pomegranate (V)
Housemade chorizo, red pepper, oregano, spring onion
Beef empanadas, kidney bean, onion, cayenne pepper, oregano, sour cream, lime (2 per serve)
Pumpkin and jackfruit taquito, pickled onion, sour cream, sweet chilli (2 per serve) (V)
16
27
15
18
18
20
17
16
27
15
18
18
20
17
16
16
27
15
18
18
20
17
16
27
15
18
18
20
17
16
TACOS
Baja rockling, fennel slaw, chipotle aioli (1 per serve)
Grilled mushroom, Mexican black corn, vegan fetta, mojo verde (1 per serve) (V)
Marinated pork, achiote, pineapple salsa (1 per serve)
Birria braised beef, grilled cheese, pickled onion, consommé (2 per serve)
Grilled mushroom, Mexican black corn, vegan fetta, mojo verde (1 per serve) (V)
Marinated pork, achiote, pineapple salsa (1 per serve)
Birria braised beef, grilled cheese, pickled onion, consommé (2 per serve)
9
8
9
18
8
9
18
9
8
9
18
8
9
18
TOSTADAS
Duck, orange, chipotle, black bean (1 per serve)
Marinated hearts of palm, lettuce, avocado (1 per serve) (V)
Prawn, mezcal cocktail salsa, flying fish roe, avocado (1 per serve)
Marinated hearts of palm, lettuce, avocado (1 per serve) (V)
Prawn, mezcal cocktail salsa, flying fish roe, avocado (1 per serve)
12
10
13
10
13
12
10
13
10
13
LARGE
Slow cooked barbacoa lamb, sweet potato, Mexican barbeque sauce, green olive, onion
Grilled chicken thigh, red mole, green bean
300gm scotch fillet, chimichurri
Barramundi, achiote, guajillo braised bean, cactus, pico de gallo
Celeriac adobo, peanut, beach herb, frijoles, sour cream (V)
Grilled chicken thigh, red mole, green bean
300gm scotch fillet, chimichurri
Barramundi, achiote, guajillo braised bean, cactus, pico de gallo
Celeriac adobo, peanut, beach herb, frijoles, sour cream (V)
40
38
50
40
32
38
50
40
32
40
35
55
40
32
35
55
40
32
SIDE
Broccolini, ranchera sauce, chilli popcorn (V)
Mixed lettuce, vegan fetta, corn chips (V)
Mexican fries, tajín, salt (V)
Mixed lettuce, vegan fetta, corn chips (V)
Mexican fries, tajín, salt (V)
15
12
14
12
14
15
12
14
12
14
DESSERT
Dulce de leche flan, orange compote, toasted coconut
Dark chocolate delice, almond, cashew, chipotle, rhubarb (V)
Dark chocolate delice, almond, cashew, chipotle, rhubarb (V)
15
15
15
15
15
15
Click below to explore our group dining and set menu options
Groups of 8 or more must select a banquet from our menu
When choosing a set menu, the whole table must do the same set menu
Please note only our food menu is entirely gluten-free
When choosing a set menu, the whole table must do the same set menu
Please note only our food menu is entirely gluten-free
SEE FULL MENU
Find Us
23-25 Hardware Lane
Melbourne, 3000
Melbourne, 3000
Opening Hours
Monday - Sunday
12pm - late
12pm - late
Get In Touch
03 9521 4209
info@hotelnacional.co
